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Ingredients
US|METRIC
15 SERVINGS
- 6 Roma tomatoes (chopped)
- 4 cloves garlic (minced)
- 1/4 cup fresh basil (chopped)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cup shredded mozzarella cheese (finely, I use a microplane grater)
- 1 French baguette (large, cut into 1/2 inch thick slices, you need about 15 slices)
- 15 shrimp (1 per piece of bread- I buy the 31-40 count shrimp – this just means that there are 31-40 pieces per pound tossed with a little salt, pepper, and olive oil)
- balsamic glaze
- sauce
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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