Grilled Shrimp Boil Packets Recipe | Yummly
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Grilled Shrimp Boil Packets

Danette Newman: "Delicious!! I didn't have sausage or baby potatoe…" Read More
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  • 1 pound small red potatoes (or baby)
  • 2 ears corn (shucked and sliced into 1-inch thick disks)
  • 8 ounces chicken (or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices)
  • 1 pound shrimp (large raw, peeled and deveined)
  • 6 tablespoons butter (diced into 1 Tbsp pieces)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons fresh thyme leaves (chopped)
  • 2 cloves garlic (minced)
  • 2 teaspoons Old Bay Seafood Seasoning (or more to taste)
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

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    Calories420Calories from Fat190
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Vitamin A20%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Danette Newman 5 months ago
    Delicious!! I didn't have sausage or baby potatoes, I added celery, mushrooms, red and green peppers, mushrooms, and onions which I partially roasted before adding to the packets. I also added some paprika, and used dried thyme. I grilled on one side for about 18 minutes, moving halfway through that time, flipped and grilled another 5 minutes. Shrimp were perfectly cooked. Will definitely make again.
    Karyn 3 years ago
    We baked this in the oven. Loved the ease of the dish. Used more of the seasoning than stated on recipe and added a fillet of Dover to each packet. Very, very delicious! Would make again.
    Bree Petty 4 years ago
    Very tasty and easy to make. I used fresh corn and left out the sausage cuz it was lunch and wanted to keep it a bit lighter. The shrimp were undercooked at 15 min. I cooked about 25-30 min total and it was great
    Brent Halcomb 4 years ago
    Excellent! I made this as 2 big boils and still turned out great!
    Carla Ortiz 4 years ago
    flavor was great family really enjoyed it
    Freund 4 years ago
    Pretty good and easy! We used frozen corn and also substituted most herbs for Italian seasonings because that’s what we had on hand.
    Michael Valenzuela 4 years ago
    The first time I did these I did them in the grill and they were amazing. Since it was too cold outside to use the grill I did these in the oven and needed 30 minutes at 450 for them to be done. Next time I will use the grill...
    Norma 4 years ago
    OH MY LORD....this is so delicious!
    wright 4 years ago
    Decent recipe, I used my oven to have a more consistent temperature. The shrimp were way under cooked at the 15min mark so I went ten minutes long longer and then 5 minutes a couple more times. Plenty of flavor with butter mix, I added red pepper flakes to up the heat.
    Summer Margaret 4 years ago
    Took a lot longer to cook through in oven
    Kartal Peel 4 years ago
    Great and easy. Excited that we have leftovers!
    Steph 4 years ago
    It was a nice meal, instead of putting the potatoes on a plate I put it in a container which is why it probably didn’t turn out too good, but everything else was great! I sprinkled a little bit more old bay seasoning for my taste buds.
    alexis loller 4 years ago
    Yum!! Will make again!
    Christa Sanders 4 years ago
    Pretty good and came out very delicious.
    ayeshah p. 4 years ago
    delicious. added a 1/2 tsp garlic salt to each packet and skipped the parsely because i didnt have any. also did not have thyme, so used italian seasoning instead. places in 450 degree oven for 1/2 hour. it all worked out. even my 5 and 2 year old ate.
    Alicia K. 5 years ago
    Great! Taste was amazing very quick and simple to put together, I enjoyed every bite and will be making this dish more often!
    Christina Hanks 5 years ago
    Delicious but I would add more seasoning to it. I used frozen kernel corn instead simply because I had it on hand. I think the loose kernels is best to soak up all the juices in the bag.
    Very good! I added a bit of chili pepper seasoning for a little kick and omitted the thyme. Potatoes could have been done a little longer but next time I'll just slice them thinner. Def will make again!