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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. flanken (thick, cut bone-in short ribs, see testing notes)
- 3/4 cup fresh lime juice
- 17.5 oz. adobo (canchipotles en)
- 3/4 cup honey
- salt
- black pepper
- olive oil
- cilantro leaves (for garnish, optional)
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