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Grilled Shiitakes with Shichimi Togarashi
WILLIAMS SONOMA - TASTE8Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. tamari soy sauce
- 2 tsp. sesame oil (Asian)
- 2 tsp. minced fresh ginger (peeled and)
- 1 tsp. rice vinegar
- 1 tsp. garlic paste (chile)
- 1 lb. shiitake mushrooms (large, stems removed)
- 2 Tbsp. shichimi togarashi
- 1 yuzu (or grapefruit, cut into wedges, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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