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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 small onion (minced)
- 1 1/2 cups spanish rice (short grain, such as Valenciano or Bomba)
- 2 pinches saffron
- 2 Tbsp. chives (minced)
- 2 Tbsp. parsley (minced)
- 2 Tbsp. tomato paste
- 3 cups clam juice
- 3 cups chicken stock
- 1 Tbsp. smoked paprika
- 1/2 lb. fresh chorizo (cut into 1-inch chunks)
- 4 cherrystone clams (large, or more if using smaller clams)
- 1 lb. shrimp (red carabinero, or other whole shrimp)
- 1/2 lb. mussels (scrubbed and beards removed)
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1650Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol270mg90% |
Sodium3290mg137% |
Potassium1630mg47% |
Protein87g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate187g62% |
Dietary Fiber2g8% |
Sugars30g |
Vitamin A40% |
Vitamin C30% |
Calcium45% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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