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Grilled Sea Bream with Lemon, Olive Oil, and Oregano (Psari Psito)
SAVEUR7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh lemon juice
- kosher salt (to taste)
- 1/2 cup extra-virgin olive oil
- 40 oz. sea bream
- porgy
- red snapper (cleaned)
- 1/2 tsp. oregano (dried Greek, crumbled)
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