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Ingredients
US|METRIC
4 SERVINGS
- 200 grams salted butter
- 1 shallot (peeled, finely sliced)
- 1 medium carrot (peeled, finely sliced)
- 6 button mushrooms (sliced)
- 200 mL champagne
- 300 mL fish stock (white)
- 300 mL double cream
- sea salt
- black pepper
- 150 grams shrimps (peeled brown)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium840mg35% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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