Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Grilled Sea Bass with Marinated Eggplant
FOOD AND WINE10Ingredients
50Minutes
830Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 cups herbs (loosely packed small mixed, such as dill sprigs, Thai basil, cilantro and parsley leaves)
- 1 cup extra virgin olive oil
- 1/3 cup fresh lime juice (plus lime wedges for serving)
- 4 fresno chiles (thinly sliced)
- 1 Tbsp. fish sauce
- 2 medium eggplants (cut crosswise into 1/2-inch-thick rounds)
- kosher salt (unchecked)
- pepper (unchecked)
- canola oil (unchecked, for brushing)
- 32 oz. sea bass fillets (wild, about 1 to 1 1/2 inches thick)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium710mg30% |
| Potassium1370mg39% |
| Protein45g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes