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10Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sea bass
- 3 Tbsp. butter
- 1 lemon (medium, juiced)
- 1 1/2 Tbsp. extra virgin olive oil
- 2 Tbsp. Italian parsley (finely chopped )
- 2 cloves garlic (minced)
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1/4 tsp. onion powder
- 1/4 tsp. sea salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium370mg15% |
| Potassium650mg19% |
| Protein41g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
SCOTTY ef 2 years ago
My favorite
Recipe is nice and simple. I like a medium size piece so it is easier to cook all the way through
Jonathan Harrell 6 years ago
The market I went to didn’t have sea bass so I prepared with cod. Still REALLY good. I also fixed on the stovetop with a grill skillet over medium heat. One other thing, I didn’t have onion powder.