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Grilled Sea Bass over Zucchini Pasta with Roasted Tomatoes
AT HOME WITH VICKI BENSINGER4Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chilean sea bass (6-8 oz.)
- 2 zucchini squash
- 21 oz. tomatoes (Cherubs)
- extra-virgin olive oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium610mg17% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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