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Ingredients
US|METRIC
4 SERVINGS
- 600 grams sea bass (whole, de-scaled and gutted)
- 2 Tbsp. turmeric powder
- 1 lime (juiced and de-fleshed)
- 4 banana leaves
- 4 red chilli (thinly sliced)
- 3 cloves garlic (chopped)
- 4 shallot (chopped)
- 5 grams galangal (sliced)
- 5 grams kaffir lime leaves (Valcom, chopped)
- 15 stalks sweet soy sauce
- 2 tsp. lemon grass
- 1 Tbsp. salt
- 1 sugar
- 1 tomatoes (deseeded and diced)
- 1 Tbsp. red capsicum (julienne)
- 600 grams sea bass
- 2 Tbsp. turmeric powder
- 1 lime
- 4 sauce
- 4 red chilli
- 3 cloves garlic
- 4 shallot
- 5 grams galangal
- 2 tsp. lemon grass
- 1 Tbsp. salt
- 1 sugar
- 1 tomatoes
- 1 Tbsp. red capsicum
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