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Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)
SAVEUR7Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. branzino (whole)
- black sea bass (cleaned)
- kosher salt (to taste)
- 4 leaves (–8 large fig)
- 4 Tbsp. extra-virgin olive oil
- lemon
- sauce
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