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Grilled Sea Bass With Caramelized Brussels Sprouts
PALEO LEAP16Ingredients
45Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. fresh sea bass
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- 3 Tbsp. ghee (or grass-fed butter)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh parsley (finely chopped)
- sea salt
- freshly ground black pepper
- 4 lb. Brussels sprouts
- 1/2 cup ghee (or grass-fed butter)
- 1 red onion (thinly sliced)
- 1/4 cup red wine vinegar
- sea salt
- freshly ground black pepper
- 1/2 cup pistachios (chopped)
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