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Grilled Scallops, Butternut Squash and Basil Skewers with Garlic Dip
COOK THE STORY12Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. butternut squash (the narrower top half, peeled)
- salt
- 1 tsp. sugar
- 1 Tbsp. seed (grape, or vegetable oil)
- 1 Tbsp. butter (melted)
- 6 inches sea scallops (thick, about 1/2 lb.)
- 12 basil leaves (medium-sized)
- 1/2 cup greek yogurt
- 1 clove garlic (minced)
- 1 tsp. lemon zest
- 1 Tbsp. fresh basil (chopped)
- 1/8 tsp. black pepper
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