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Grilled Scallops with Yuzu Kosho Vinaigrette
SAVEUR8Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. yuzu juice
- 1 Tbsp. scallion (minced, white part only)
- 1 Tbsp. Yuzu kosho
- 2 tsp. soy sauce
- 16 scallops (large)
- 1 Tbsp. flat leaf parsley leaves (minced)
- kosher salt (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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