Grilled Scallops with Yuzu Kosho Vinaigrette Recipe | Yummly

Grilled Scallops with Yuzu Kosho Vinaigrette

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8Ingredients
30Minutes
130Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons yuzu juice
  • 1 tablespoon scallion (minced, white part only)
  • 1 tablespoon Yuzu kosho
  • 2 teaspoons soy sauce
  • 16 scallops (large)
  • 1 tablespoon flat leaf parsley leaves (minced)
  • kosher salt (to taste)
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    NutritionView More

    130Calories
    Sodium17% DV410mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium410mg17%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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