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Grilled Scallops with Red Yuzu Kosho Vinaigrette
COOK AND BE MERRY7Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. yuzu juice
- 1 Tbsp. green onion (minced, white part only)
- 1 Tbsp. Yuzu kosho
- 2 tsp. soy sauce
- 8 scallops (large, dry, small side muscle removed, rinsed and patted dry)
- 1 Tbsp. flat leaf parsley leaves (minced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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