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Grilled Scallops with Mediterranean-Style Tomato Salsa
THE MEDITERRANEAN DISH6Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sea scallops (large, cleaned, about 12 to 13 scallops)
- extra-virgin olive oil
- kosher salt
- black pepper
- 2 large lemons (halved)
- 1 tomato salsa (Mediterranean-style, follow this recipe)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium640mg27% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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