Grilled Scallops with Caper Remoulade Recipe | Yummly

Grilled Scallops with Caper Remoulade

THYME FOR COOKING BLOG
12Ingredients
15Minutes
170Calories
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Ingredients

US|METRIC
  • 12 ounces sea scallops (large scallops)
  • 1/4 teaspoon celery salt
  • 1 teaspoon paprika (hot or sweet)
  • 1 tablespoon sherry vinegar
  • 1 tablespoon olive oil
  • scallops (skewers if, are small – makes it easier to grill)
  • 3 tablespoons mayonnaise
  • 3 tablespoons greek yogurt
  • 2 tablespoons prepared horseradish
  • 2 tablespoons ketchup
  • 3 tablespoons capers
  • 1 teaspoon paprika
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    NutritionView More

    170Calories
    Sodium22% DV520mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium520mg22%
    Potassium370mg11%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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