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Grilled Scallops with Caper Remoulade
THYME FOR COOKING BLOG11Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. sea scallops (large scallops)
- 1/4 tsp. celery salt
- 1 tsp. paprika (hot or sweet)
- 1 Tbsp. sherry vinegar
- 1 Tbsp. olive oil
- 3 Tbsp. mayonnaise
- 3 Tbsp. greek yogurt
- 2 Tbsp. prepared horseradish
- 2 Tbsp. ketchup
- 3 Tbsp. capers
- 1 tsp. paprika
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1040mg43% |
| Potassium740mg21% |
| Protein31g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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