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Grilled Scallop and Veggie Skewers with Green Tahini
TASTY YUMMIES16Ingredients
23Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 clove garlic (minced)
- 2 Tbsp. lemon juice
- 2 Tbsp. extra-virgin olive oil (Terra Delyssa)
- 1 Tbsp. fresh chives (minced)
- 1 Tbsp. fresh dill (minced)
- 1 Tbsp. fresh parsley (minced)
- sea salt
- black pepper
- 20 sea scallops (large wild-caught, about 1 to 1¼ lbs)
- 1 red bell pepper (large, cut into 1-inch squares, seeds discarded)
- 2 zucchini (small, cut into ½-inch thick rounds)
- 4 scallions (cut into 2-inch long pieces)
- sauce (green tahini)
- lemon wedges
- fresh herbs (addition)
- rice (cauliflower, regular rice or quinoa)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium640mg18% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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