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Grilled Sausages with Peppers and Onions
BLUE KITCHEN5Ingredients
50Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (large, halved and sliced, about 4 cups)
- 3 red bell peppers (cored, seeded and sliced)
- salt
- freshly ground black pepper
- 2 lb. hot Italian sausages (or uncooked sweet, [see Kitchen Notes])
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1860mg78% |
| Potassium840mg24% |
| Protein33g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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