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Grilled Sausages with Maple Glazed Fruit
WHOLE FOODS MARKET5Ingredients
45Minutes
520Calories
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Description
Take this versatile sausage preparation in a brunch direction, or serve it with whole wheat couscous and a salad for dinner. Pre-poaching the sausages and stone fruit up to a day ahead will help them cook quickly so even the cook can relax.
Ingredients
US|METRIC
5 SERVINGS
- 2 cups apple juice
- 6 stone fruit (firm, ripe, such as peaches, nectarines or plums, halved)
- 6 sausages (large mild house-made)
- oil (for brushing grill grates)
- 2 Tbsp. pure maple syrup
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium870mg36% |
| Potassium480mg14% |
| Protein20g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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