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Grilled Sausage with Peppers, Onions and Herbs
31 DAILY10Ingredients
50Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (large, sliced into 1/4-inch strips or rounds, about 2 cups)
- 4 peppers (bell, anaheim, hatch, etc. stems and cores removed, sliced into 1/4-inch strips)
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. sugar
- 1 bunch fresh thyme leaves (more for garnish)
- kosher salt
- freshly ground black pepper
- 2 lb. sausage (Italian, Bratwurst or other fresh sausages)
- buns (for serving, if desired)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1640mg68% |
| Potassium630mg18% |
| Protein34g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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