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Grilled Salt-and-Pepper Black Bass with Curry Verde
BON APPÉTIT15Ingredients
┅Seconds
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup neutral oil (grapeseed or other, divided, plus more for grill)
- 1 Tbsp. vadouvan
- curry powder
- 1 green chile (such as serrano or jalapeño, finely chopped)
- 1 piece ginger (peeled, finely grated)
- 1 garlic clove (finely grated)
- 1 1/2 cups chopped cilantro (finely, plus 1 cup leaves with tender stems)
- 3 Tbsp. fresh lime juice (divided)
- kosher salt
- 2 lb. black sea bass
- fish
- 8 scallions (4 whole, 4 very thinly sliced on a diagonal)
- freshly ground black pepper
- lemon wedges (for serving)
- flaky sea salt
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium570mg24% |
| Potassium920mg26% |
| Protein48g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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