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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. mayonnaise
- 1 tsp. seasoned salt
- 1/2 tsp. chili powder
- ½ tsp. ground pepper
- 4 slices pepper jack cheese (or other cheese of your preference)
- 4 hamburger buns
- salsa (Recipe:)
- 1 can diced tomatoes (Hunts Petite)
- 1/2 green pepper (large, about ½ cup, diced)
- 1/2 yellow pepper (large, about ½ cup, diced)
- 1/2 white onion (medium, diced)
- 3 Tbsp. fresh cilantro (chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. white vinegar
- 2 Tbsp. seasoning (Mrs. Wages Salsa)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium620mg26% |
| Potassium780mg22% |
| Protein37g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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