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Description
A homemade flavored butter seasoned with mustard, tarragon, and a touch of sugar. It adds tremendous flavor to grilled salmon, either on the side or to baste the fish while grilling.
Ingredients
US|METRIC
5 SERVINGS
- 2 lb. salmon fillet (or steaks)
- 1/4 cup Challenge Unsalted Butter
- 2 Tbsp. dijon style mustard
- 1/2 tsp. sugar
- 1 tsp. dried tarragon (or 2 teaspoons chopped fresh tarragon)
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