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10Ingredients
26Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. honey
- 2 cups stone fruit (I like to use nectarines and plums, cut into a 1/4-inch dice)
- 1/4 cup diced red onion (finely)
- 2 Tbsp. basil (minced)
- 2 Tbsp. white wine vinegar
- 1 Tbsp. extra virgin olive oil
- 1 serrano chile (minced)
- sea salt
- freshly ground pepper
- 1 lb. salmon (wild Alaska)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bonnie 4 years ago
I can’t talk about the salmon because I used another recipe on this site. Now the stone fruit salsa was out of this world. Nectarines have been so delicious this year; used nectarines, peaches, and a plum. The onions and basil with the olive oil and white wine vinegar made so many different flavors pop in your mouth. Definitely a keeper for fresh summer fruit.