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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. rice vinegar
- 3 Tbsp. low sodium soy sauce
- 1 Tbsp. water
- 1 tsp. dark sesame oil
- 1/4 tsp. red pepper (crushed)
- 2 cups spinach leaf (bagged Baby)
- 1 red onion (small, quartered and sliced)
- 233 cups pita (washed)
- 32 salmon fillet
- salt (to taste)
- pepper (to taste)
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