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Grilled Salmon with Spicy Korean Chile Pepper Sauce
JEANETTE'S HEALTHY LIVING8Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillet
- 1 Tbsp. soy sauce
- 2 Tbsp. sugar
- 1 Tbsp. gluten (free Korean hot pepper paste, gochujang)
- 2 tsp. sesame oil
- 1 Tbsp. minced onion
- 2 tsp. minced garlic
- 1 tsp. toasted sesame seeds
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium340mg14% |
| Potassium500mg14% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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