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Grilled Salmon with Peach Red Pepper Salsa
ANOTHER PINT PLEASE8Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon filet (about 1 lb)
- 2 Tbsp. olive oil
- 2 Tbsp. fresh basil (finely chopped)
- 1 Tbsp. chopped fresh mint (finely)
- 1 garlic clove (minced)
- 2 peaches (large firm but ripe, about 1 pound, halved, pitted)
- 1 red bell pepper (large, quartered, seeded)
- 1 Tbsp. cider vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium20mg1% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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