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Grilled Salmon with Miso Glaze
WILLIAMS SONOMA - TASTE10Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. white miso
- 2 Tbsp. mirin (or sake)
- 1 1/2 Tbsp. light agave syrup (or honey)
- 1 1/2 tsp. firmly packed brown sugar
- 1 1/2 tsp. soy sauce
- salt
- freshly ground pepper
- canola oil (for grill grate, plus more for brushing)
- 6 green onions (trimmed)
- 2 salmon fillets (skin-on wild, each about 1/4 lb., 125 g. and 1 inch, 2.5 cm. thick, pin bones removed)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1650mg69% |
| Potassium670mg19% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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