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Grilled Salmon with Lemony Orzo
THE HARVEST KITCHEN22Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh lemon juice (divided)
- 2 Tbsp. extra-virgin olive oil (divided)
- 24 oz. salmon (use swordfish if you prefer)
- 1 Tbsp. white wine vinegar
- 3/4 tsp. honey
- 3/4 tsp. kosher salt (divided)
- 1/4 tsp. freshly ground black pepper (divided)
- 2 cups chicken broth
- 1 Tbsp. olive oil
- 1 cup orzo
- 2 lemon peel (large, strips)
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 pt. cherry tomatoes (halved)
- 1/2 seedless cucumber (chopped)
- 1/2 red onion (small, thinly sliced)
- 1/4 cup pitted kalamata olives (halved)
- 1/3 cup crumbled feta cheese
- 2 Tbsp. fresh mint leaves (finely chopped)
- 2 tsp. extra-virgin olive oil
- 1 tsp. lemon juice ( freshly squeezed)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium970mg40% |
| Potassium1060mg30% |
| Protein46g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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