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Grilled Salmon with Lemongrass & Coconut Sauce
SWEET PEAS AND SAFFRON14Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets
- salt
- pepper
- spray oil
- 1 can coconut milk
- 3 kaffir lime leaves (if available)
- 2 stalks lemongrass (outer layer and tops and bottoms removed, cut into 1 cm peices)
- 2 inches ginger (peeled and sliced into ½ cm rounds)
- 4 cloves garlic (smashed)
- 4 chillies (thai, stems removed and sliced lengthwise, keep seeds)
- 4 Tbsp. fish sauce
- 1 1/2 Tbsp. brown sugar
- 1 1/2 tsp. soy sauce
- 1/4 tsp. ground tumeric
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