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Grilled Salmon with Lemon-and-Thyme-Scented Salsa Veracruzana
WILLIAMS-SONOMA12Ingredients
┅Seconds
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra virgin olive oil (plus more for   oiling the salmon)
- 1 white onion (medium, thinly sliced)
- 4 garlic cloves (finely chopped)
- 3 lb. tomatoes (ripe, cored and chopped into   1/2-inch pieces, about 7 cups)
- 2 Tbsp. lemon thyme (or chopped fresh thyme,   plus a few sprigs for garnish)
- 2 tsp. lemon zest (finely chopped)
- 1 cup green olives (roughly sliced pitted,   preferably manzanillo)
- 1/4 cup capers (drained and rinsed)
- 3 pickled (store-bought or homemade, jalapeño   chilies, stemmed, seeded and thinly sliced)
- 1 cup water
- salt (to taste)
- 6 salmon fillets (or steaks, each 7 to 8 oz. and   about 1 inch thick)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium940mg39% |
| Potassium1000mg29% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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