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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. unsalted butter
- 3 Tbsp. lemon (lemon juice)
- salt
- black pepper
- 2 Tbsp. parsley (or cilantro fine chopped)
- 2 garlic (garlic cloves fine chopped)
- 1 lb. salmon (two fillets of 0.5 lb each)
- 1/2 Tbsp. salt (and Black Pepper)
- 2 tsp. olive oil
- 2 green onion (sliced lengthwise into small ribbons and dipped in cold water)
- 6 carrots (whole carrots or asparagus, peeled and grilled for side)
- 1 lemon (round slices)
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