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Grilled Salmon with Grilled Broccoli, Pickled Peppers and Pistachios
FOOD AND WINE9Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 head broccoli (cut into large florets, about 3 cups)
- 1 Tbsp. extra virgin olive oil
- salt
- freshly ground pepper
- 2 Tbsp. peppadew peppers (finely chopped, about 4 peppers)
- 2 Tbsp. chopped pistachios (roughly)
- 2 Tbsp. finely chopped parsley
- 1 Tbsp. fresh lemon juice
- 1 oz. skin on salmon fillets
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