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Chef rowatt: "Great. Used a little bit more lemon." Read More
7Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. wild king salmon (pin bones removed)
- 4 Tbsp. unsalted butter
- 1/2 cup Barefoot Chardonnay
- 1 tsp. garlic chives (finely minced)
- 1 tsp. Italian parsley (finely minced, plus more for garnish)
- 1/2 lemon
- 1 pinch sea salt (herbed, and pepper)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium210mg9% |
| Potassium870mg25% |
| Protein46g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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