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Ingredients
US|METRIC
6 SERVINGS
- 2 large egg yolks (preferably organic)
- 2 Tbsp. fresh basil (chopped)
- 2 garlic cloves (minced)
- 2 anchovy fillets (minced, 1 1/3 teaspoons)
- 1/2 tsp. red wine vinegar
- 1/2 tsp. worcestershire sauce
- 1 cup olive oil
- 1 Tbsp. warm water
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. hot pepper sauce (generous)
- olive oil (for brushing)
- 3 lb. salmon fillet (skinless, about 1 inch thick)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium150mg6% |
| Potassium850mg24% |
| Protein47g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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