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Jennifer Eckel: "Delicious! I didn't have the right olives on han…" Read More
15Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo
- 4 skinless salmon fillets (6 oz)
- 3 Tbsp. olive oil (divided, plus more for brushing grill)
- salt
- freshly ground black pepper
- 2 Roma tomatoes (small, diced, 1 cup)
- 1/2 cucumber (peeled and chopped, 1 cup)
- 1/3 cup red onions (chopped)
- 1/3 cup Kalamata olives (chopped)
- 2 garlic cloves (minced, 2 tsp)
- 1 avocado (medium, peeled and diced)
- 1/2 cup crumbled feta (2.5 oz)
- 2 Tbsp. fresh lemon juice
- 3 Tbsp. fresh parsley (finely minced)
- 1 Tbsp. fresh oregano (finely minced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium580mg24% |
| Potassium970mg28% |
| Protein33g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Eckel 5 years ago
Delicious! I didn't have the right olives on hand. Quinoa instead of orzo, but everything worked!
Sarah Doll 7 years ago
The salmon just melted in my mouth and the salsa recipe I will use in other recipes. I didn't add the orzo and didn't miss it either plus it kept the calorie count down. It is definitely is a recipe I will keep in my arsenal.