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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove (small, peeled)
- kosher salt
- freshly ground black pepper
- 2 avocados (small ripe, about 6 ounces)
- 1 Tbsp. fresh lemon juice
- 1/4 cup avocado (or extra-virgin olive oil)
- 1 tsp. flat leaf parsley (finely chopped)
- 1/4 tsp. kosher salt
- 20 oz. salmon fillets
- 1 Tbsp. vegetable oil (plus more for brushing grill grates)
- kosher salt
- freshly ground black pepper
- 1 tsp. sumac
- 1/2 cup basil leaves (thinly sliced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium640mg27% |
| Potassium1070mg31% |
| Protein31g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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