Grilled Salmon in Foil

JAPANESE COOKING 101
8Ingredients
25Minutes
150Calories

Ingredients

US|METRIC
  • 4 spears asparagus
  • 1/2 bunch shimeji mushrooms
  • 2 salmon fillets (120-150 g each)
  • 1/2 teaspoon salt
  • 2 teaspoons sake
  • 2 teaspoons butter
  • green onion (chopped)
  • 2 tablespoons ponzu sauce
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    NutritionView More

    150Calories
    Sodium14% DV340mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium340mg14%
    Potassium260mg7%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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