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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup white wine
- 2 Tbsp. Dijon mustard
- 2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. fresh ginger (peeled and grated)
- 2 Tbsp. sliced green onion
- 1 Tbsp. brown sugar
- 1 lb. salmon steaks (about 4 ounces each, rinsed, patted dry)
- nonstick cooking spray
- 1/4 cup orange marmalade (melted)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium330mg14% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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