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Grilled Salmon With Mango Cucumber Mint Salsa
RECIPE RUNNER10Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. skin on salmon fillets (wild caught)
- kosher salt
- fresh ground black pepper
- 2 mangos (ataulfo, peeled, pitted and diced)
- 1/2 English cucumber (seeds scooped out and diced)
- 3 Tbsp. red onion (finely chopped)
- 1 jalapeño (stemmed, seeded and minced)
- 2 Tbsp. fresh lime juice
- 1 tsp. olive oil
- 2 Tbsp. chopped fresh mint
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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