Grilled Salmon With Greek Salad Salsa

THE WASHINGTON POST
14Ingredients
55Minutes
540Calories

Ingredients

US|METRIC
  • 1/4 cup red onion (finely chopped)
  • 1 cup cherry tomatoes (halved)
  • kosher salt
  • 1 cup cucumber (finely chopped seedless, English)
  • 1 teaspoon zest
  • 3 tablespoons juice
  • 5 tablespoons extra virgin olive oil
  • 1/4 cup pepperoncini (finely chopped)
  • 1/2 cup crumbled feta cheese
  • 1/3 cup pitted kalamata olives (chopped)
  • 2 teaspoons minced garlic
  • 36 ounces skin on salmon fillets (center-cut)
  • vegetable oil (for brushing on the salmon)
  • 1/2 cup fresh basil (shredded, for garnish)
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    NutritionView More

    540Calories
    Sodium18% DV440mg
    Fat62% DV40g
    Protein73% DV37g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories540Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium440mg18%
    Potassium760mg22%
    Protein37g73%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C35%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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