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Grilled Salmon With Greek Salad Salsa
THE WASHINGTON POST14Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup red onion (finely chopped)
- 1 cup cherry tomatoes (halved)
- kosher salt
- 1 cup cucumber (finely chopped seedless, English)
- 1 tsp. zest
- 3 Tbsp. juice
- 5 Tbsp. extra virgin olive oil
- 1/4 cup pepperoncini (finely chopped)
- 1/2 cup crumbled feta cheese
- 1/3 cup pitted kalamata olives (chopped)
- 2 tsp. minced garlic
- 36 oz. skin on salmon fillets (center-cut)
- vegetable oil (for brushing on the salmon)
- 1/2 cup fresh basil (shredded, for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium440mg18% |
| Potassium760mg22% |
| Protein37g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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