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Grilled Salmon With Fruit Chutney and Spinach Mashed Potatoes
PUBLIX25Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 fresh mint leaves (optional, coarsely chopped)
- 5 peaches (or nectarines, peeled, if preferred)
- 4 salmon fillets (skin removed, 1 1/2 lb)
- 6 oz. pineapple juice
- 1/4 cup diced red onions (fresh pre-)
- 9 oz. mango chutney
- 1 pinch cayenne pepper
- 1 tsp. seasoned salt
- 1 tsp. minced garlic (divided)
- 1 Tbsp. extra-virgin olive oil (divided)
- 1 bag baby spinach leaves (fresh, 4-6 oz, coarsely chopped)
- 1 Tbsp. garlic butter
- 1/2 tsp. seasoned salt
- 24 oz. refrigerated mashed potatoes
- 1 pinch cayenne pepper
- 6 oz. baby spinach leaves (fresh)
- 5 leaves fresh mint (optional)
- 1/4 cup diced red onions (fresh pre-)
- 1 Tbsp. garlic butter
- 9 oz. mango chutney
- 1 tsp. minced garlic
- 5 peaches (or nectarines)
- 6 oz. pineapple juice
- 24 oz. refrigerated mashed potatoes
- 4 salmon fillets (1 1/2 lb; skin removed)
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