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Grilled Salmon Tacos with Avocado Salsa
COOKING CLASSY22Ingredients
26Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. boneless salmon (skinned and sliced into 3 equal portions)
- 1 Tbsp. olive oil (plus more for grill)
- 1 Tbsp. fresh lime juice
- 1 tsp. ancho chili powder
- 3/4 tsp. ground cumin
- 3/4 tsp. onion powder
- 1/2 tsp. paprika
- 1/2 tsp. ground coriander
- 1/2 tsp. salt (then more to taste)
- 1/2 tsp. freshly ground black pepper
- 2 avocados (medium, ripe but semi-firm, peeled, cored and diced)
- 1/3 cup diced red onion (small, run under cool water to remove harsh bite and drain)
- 3 Tbsp. chopped cilantro
- 1 jalapeno (seeded and minced)
- 1 clove garlic (minced)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. olive oil
- freshly ground black pepper
- salt
- 8 corn tortillas (6-inch, warmed)
- 2 cups green cabbage (or red, thinly sliced)
- 1/2 cup cotija cheese (crumbled)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium410mg17% |
| Potassium680mg19% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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