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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. Mazola Corn Oil
- 3 Tbsp. frozen orange juice concentrate
- 2 Tbsp. chipotle in adobo sauce (minced, canned)
- 1 Tbsp. fresh lime juice
- 1 tsp. salt
- 1 1/2 tsp. Spice Islands Ground Cumin
- 1 1/2 tsp. Spice Islands Smoked Paprika
- 1 lb. salmon fillet
- Weber® Grill'N Spray (as needed)
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Directions
- Stir together all marinade ingredients in a bowl; set aside.
- Place salmon filet (skin side down) on a sheet of heavy duty foil, pat dry using a paper towel.
- Spoon marinade over salmon thoroughly coating the surface.
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