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Ingredients
US|METRIC
4 SERVINGS
- 350 grams salmon fillets (wild)
- 1 tsp. cumin
- 1/2 tsp. smoked paprika
- 1/2 tsp. coriander (ground)
- 1/4 tsp. cayenne pepper
- 1 clove garlic (minced)
- 1/2 tsp. freshly ground black pepper
- 3 tsp. olive oil
- 100 mL natural yogurt (plain)
- 1 Tbsp. fresh coriander (finely chopped)
- 1/2 jalapeno pepper (seeds removed & finely chopped)
- 1 clove garlic (minced)
- 1 lime (small)
- water (A splash of)
- 1 pinch sea salt
- freshly ground black pepper (A little)
- 8 flour tortillas (mini)
- 1 head cos lettuce (I used red cos lettuce)
- 3 spring onions (chopped)
- 1 avocado (sliced)
- 50 grams sweetcorn (optional)
- coriander leaves (Fresh)
- 1 slice jalapeno peppers
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium740mg31% |
| Potassium1270mg36% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A280% |
| Vitamin C100% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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