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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. salmon (wild caught, remove any bones)
- 1 large egg (beaten)
- 1/3 cup sweet onion (diced)
- 1/4 cup chopped parsley
- 1/2 cup panko (whole wheat breadcrumbs, optional)
- 1 tsp. Dijon mustard
- 1/2 tsp. sea salt (or kosher)
- 1/2 tsp. black pepper
- 1 Tbsp. extra virgin olive oil
- 8 whole slider buns (wheat)
- 4 romaine lettuce leaves (cut in thirds)
- 2 Roma tomatoes (sliced)
- 3 red onion slices (quartered)
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