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Grilled Salmon Sandwiches with Chipotle Mayo
BETTY CROCKER14Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil
- 2 center-cut salmon fillets (5 oz each, skinned)
- 2 Tbsp. blue agave nectar (or honey)
- salt
- pepper
- 1 cup arugula
- 2 Ciabatta rolls (split)
- 1 chipotle pepper in adobo sauce
- 1 Tbsp. adobo sauce
- 1/4 cup cilantro leaves (fresh)
- 1 cup mayonnaise
- 2 Tbsp. fresh lime juice
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1710mg71% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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