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Grilled Salmon Salad with Spring Greens
VIEW FROM GREAT ISLAND21Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2/3 lb. salmon (fillet of, ahi tuna, halibut, or fish of your choice, or 1/3 pound per serving)
- olive oil
- salt
- cracked black pepper
- radicchio leaves (washed and dried)
- red endive (or radicchio lettuce)
- spring greens
- mache
- radishes (quartered or sliced)
- strawberries (hulled and cut in half)
- cherry tomatoes (small, halved)
- Persian cucumbers (or small pickling, sliced lengthwise in thin ribbons)
- red onion (very thinly sliced)
- edible flowers (assorted, like pansies or marigold petals for garnish, optional)
- olive oil
- vinegar
- minced garlic
- grainy mustard
- honey
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1000mg42% |
| Potassium1100mg31% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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